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www.firstfoodie.com Friday 20 Apr 2018 What are you eating this weekend?
Volume 9 Issue 03
 
   
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Meet The Chef
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Chef Wahid
The Lalit Ashok

Chef Wahid at Lalit Ashok learned to cook from his mother and grandmother. All the secret recipes in his arsenal are traditional and got from the two strong influences of his cooking career – his mother and grandmother. In conversation with Explocity.

Where did you grow up?

Born and brought up in Jharkhand.

What led you to becoming a chef?

Passion for Mughlai food which my mom and grandma

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Food Fetish
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Shubangi Sunder


Shubangi Sunder

Filmmaker

 

What do you think about the food scene in Bangalore?

I think Bangalore has a lot of great options for foodies. There’s a good mix of food from different parts of the world, which is perfect for foodies who like to experiment.

 

Where do you usually eat out?

I love continental food, and Elements has a fantastic menu. The pastas there are amazing. Plan B is the place to go for hot

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The Mango Season Is Upon Bangalore Again
Alphonso, hapoos, banganapalli, langada, daseheri, badami – the markets waft is now the sweet aroma of India’s most beloved fruit.

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The mango season is upon and us so is lots of coconut water, shorts and tanks tops,. Move over bananas.

Alphonso, hapoos, banganapalli, langada, daseheri, badami – the markets waft is now the sweet aroma of India’s most beloved fruit. Cut it in chunks, eat in strips, even suck on it; there are so many ways to enjoy mangoes. And if you don’t want to cut it and cook it yourself, head to a restaurant because they are all about the mango.

In Bangalore we have a notoriously short summer, so make good while you can.

“Mango

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Negroni Week At Bar UNO, JW Marriott
A Negroni is 1 part Gin, 1 part Vermouth and 1 part Campari, poured over ice into an old fashioned glass. Add an orange slice as garnish. The drink is usually had before dinner as an aperitif.

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Bar UNO is on the “uno” floor of the “cinque” star hotel, JW Marriott Bangalore. Other than showing off our limited knowledge of Italian numbers, we know the Negroni is also Italian. And Bar UNO is celebrating it with their Negroni Week, till the end of the month.

A Negroni is  1 part Gin, 1 part Vermouth and 1 part Campari, poured over ice into an old fashioned glass. Add an orange slice as garnish. The drink is usually had before dinner as an aperitif.

The drink invented by Count Negroni in Florence, Italy will be available

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Mardi Gras – A Resurrection At The Sheraton
All over the world, it all ends with Easter, but who’s to say that these rules have any provenance?

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Typically there’s Mardi Gras and then there’s Lent – which is a month of abstinence from one’s choice of favourite indulgence, like gin, or maybe iddlis – and then it all ends with a grand feast around Easter.

All over the world, it all ends with Easter, but who’s to say that these rules have any provenance?

Old agrarian custom has Easter being celebrated around the summer equinox, let’s call it March 22 – ish, but this hotel has extended the spirit of celebrating this custom and they’re calling a celebration of Mardi Gras… all April.

Their

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Literary Bite
“Anything is good if it’s made of chocolate.” – Jo Brand
~ Jo Brand
Lite Bite
epicure

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Lamian
Lamian noodles are a Chinese noodles that are handmade. The noodles are pressed, rolled and stretched from the dough. “La”, literally means to pull and...more
Buzz
Weekday Power Lunch At Ging

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Ging at Royal Orchid Central has a special power lunch menu from Mondays to Fridays. The Veg lunch is priced at Rs 599 plus taxes and includes Green Papaya Salad, Sweet and Sour Baozzi, Dimsum Mini Basket. Creamed Sweet Corn Soup, Tofu Claypot, Hakka Noodles and Chindian Fried Rice. The non-vegetarian power lunch option has Green Papaya Salad, Duck Hoisin Baozzi, Dimsum Mini Basket, Hot Pot Sea Bass, Hakka Noodles and Chindian Fried Rice. Creme Brulee and tea end the meal. Power lunch is available on weekdays from noon to 3pm. At

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Burger Fest At Watson’s

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The burger fest at Watson’s continues till 29 April, 2018. Burgers are the perfect pub grub and this fest is for all burger lovers. Chef Ashley D’Souza makes a Yogurt Marinated Chicken Fillet Burger, Blue Cheese and Bacon Burger for non-vegetarians. Vegetarians can taste the Thai Flavoured Lentil Burger or Black Bean Burger with Black Olive Bun. The burger fest menu is available at all Watson’s outlets.
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IPL Fever At Irish House

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This IPL season, Irish House offers a combination of pitchers and platters to go with the match which will be screened live on a big screen. The Pitchers And Platters menu is designed for big groups so take even your friends cheering for the rival team. Cocktail pitchers like The New York Sour Keg, LIIT Pitcher, Sangria Pitcher, and The Hurricane are on offers. The platters are Grande Nachos, Herbivore Basket, The Sourdough Fondue Bowl, The Melting Pot and more. The Pitchers and Platters menu is available at Irish House in Whitefield and Sarjapur. Prices
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