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www.firstfoodie.com Friday 18 May 2018 What are you eating this weekend?
Volume 9 Issue 07
 
   
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Meet The Chef
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Chef Ansar Ali
Sheraton Grand Bangalore Hotel At Brigade Gateway

Chef Ansar Ali is the chef at Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway. In conversation with Explocity, he talks about his mother’s cooking and how that led him to make a career choice.

 

Where did you grow up?

I grew up in Orissa.

 

What led you to becoming a chef?

During school days I used to see mom cooking breads and delicious kebab and biryani. I wished

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Food Fetish
foodfetish
Shavir Bacha


Where you ask? Shavir Bacha is quick to name Masala Klub. The only restaurant in the city, he believes makes an authentic Butter Chicken. In conversation with Explocity.

 

Are you a foodie?

YES.

 

What’s your favourite cuisine?

Indian.

 

What’s the last place that you went to in Bangalore that you really enjoyed? What did you eat there that stood out?

Bombay Brasserie in Indiranagar. The way they

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Biryani And Haleem Are Still The Iftar Favourites
Walking down the road after sundown, aromas of uncountable ingredients and spices fill the air as restaurants and families open their stalls and serve up a series of different cuisines to passers-by.

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Bangalore witnesses many food festivals, and the street food at Mosque Road, during the month of Ramadan, does not disappoint. With range and an aura of celebration, one cannot miss out to try the spectrum of tastes and textures that the street food at Mosque Road has to offer.

As people gather to break their fast together at home, iftar has become a reason for Bangaloreans to throng the streets of Frazer Town. During the month of Ramadan, Mosque Road, in Frazer Town, becomes a favourite spot for all foodies. Walking down the road after sundown, aromas of uncountable ingredients and

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Street Mama Got Tude
There’s a new watering hole; it’s called Street Mama and its affectation is attitude.

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Upstairs at Garuda Mall, where there was once a washed up gaming parlour, there’s a new watering hole; it’s called Street Mama and its affectation is attitude.

This is a bar with an gritty urban vibe and art on the walls to prove it. The centre of the cavernous room is the large bar and all around the bar is the restaurant. Street Mama is spacious enough and is one of those bars that gives you elbow room without robbing you of conviviality.

The urban grit decor is compelling – from making a mascot of an alligator to

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Girls Day Out At Taj West End
Taj West End has got their two signature restaurants together to make sure you and your girlfriends have a great afternoon out.

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Kitty parties are a thing of the past. Our mothers did that with their friends. Now we are way cooler, we take our girlfriends out for a girls day out. Taj West End has got their two signature restaurants together to make sure you and your girlfriends have a great afternoon out.

If Vietnamese is more your speed, Blue Ginger brings out their signature dishes. The Raw Papaya Salad, Hanoi Style Grilled Fish, Vegetable Cari and a homemade Lemongrass Ice Cream make up their set menu.

Want to play it safe and stick to Indian? Nothing

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Literary Bite
“I like food. I like eating. And I don’t want to deprive myself of good food.” Sarah Michelle Gellar
~ Sarah Michelle Gellar
Lite Bite
epicure

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Pampoenkoekies
If you only know Bunny Chow then it’s time to widen your knowledge of South African foods. Pampoenkoekies is the new one to...more
Buzz
Amaranta, The Acclaimed Indian Restaurant Pops Up In Bangalore

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Amaranta, the acclaimed Indian restaurant from The Oberoi Gurgaon has a limited edition menu at The Oberoi Bangalore. The restaurant has won many awards at the behest of Chef Tejas Sovani. He takes regional Indian recipes and pairs it with unusual flavours, to put a fun twist on Indian cuisine. At Szechwan Court, The Oberoi Bangalore, Chef Nimisha Verghese will prepare the coveted menu till 30 May, 2018. The four course set menu is available for lunch and dinner. The menu has dishes like an Indian Burrata and Birbal Ki Khichdi. It’s best had with the wines paired
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The Great Seafood Festival At Banjara Melting Point

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The Great Seafood Festival at Banjara Melting Point in Koramangala is on till 27 May 2018. The signature specialities of the West coast, like Ghee Roast, will be available. The menu is curated by Corporate Executive Chef Padmanabhan Anand and can be ordered a la carte. The freshly caught seafood is made home-style. Available for lunch and dinner at Banjara Melting Point, Koramangala.  
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World Whisky Day At Radisson Blu Atria

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The third Saturday in May is tomorrow. And that happens to be World Whisky Day. Radisson Blu Atria is celebrating the drink with a celebration till the end of the month. The event, which they call Whiskey Affair, features culinary pairings, whiskey cocktails and a selection of whiskies for a tasting. Something new to try every week. Hotel mixologist, Raj Shekhar, keeps it local with a South Indian Espresso Martini. There is also a gin based Scottish Breakfast. Prices start from Rs 499 and will continue till 31 May, 2018. From 1pm everyday at Resource:


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