Bow Tie Pasta Salad
This delightful Bow Tie Pasta Salad is a vibrant and refreshing dish perfect for any gathering, from summer barbecues to potlucks and light lunches. Bursting with fresh vegetables, creamy bocconcini cheese, and a zesty pesto dressing, this salad not only pleases the palate but also adds a splash of color to your table. With minimal cooking involved and the ability to customize with your favorite ingredients, this recipe is as versatile as it is delicious. Plus, it stores well in the fridge for up to five days, making it an excellent option for meal prep or quick lunches throughout the week. Get ready to impress your guests or enjoy a satisfying meal all week long!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces bow tie pasta
- 2 cups cherry tomatoes
- 1/4 cup red onion
- 1 cup bocconcini cheese
- 1 cup spinach
- 1/2 cup basil
- 3 tablespoons pesto
- 2 tablespoons olive oil
- Juice of 1/2 lemon
- Salt
- Black pepper
Instructions
- Cook the bow tie pasta in salted boiling water until slightly past al dente. Drain and cool.
- In a small bowl, whisk together pesto, olive oil, and lemon juice.
- In a large mixing bowl, combine cooled pasta, cherry tomatoes, red onion, bocconcini cheese, spinach, and basil.
- Pour the dressing over the salad and season with salt and pepper. Toss gently until well mixed.
- Serve immediately or refrigerate in an airtight container for up to five days.
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 3g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/bow-tie-pasta-salad/