Golden Cheese Steak Tortellini Casserole
Indulge in the comfort of this Golden Cheese Steak Tortellini Casserole, where tender steak meets creamy cheese sauce and fluffy tortellini for a satisfying meal. Perfect for family dinners or entertaining, this dish combines rich flavors and hearty textures, making it a crowd-pleaser. With easy preparation steps, minimal cleanup, and kid-friendly appeal, you’ll find this casserole a staple in your weeknight dinner rotation. Serve it alongside fresh salads or garlic bread for a complete meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak (or steak tips), cut into bite-sized pieces
- 20 oz cheese tortellini (fresh or refrigerated)
- 2 cups shredded sharp cheddar cheese
- ½ cup shredded mozzarella (for topping)
- 3 cloves garlic, minced
- 2 cups milk
- 1 cup beef broth
- Olive oil
- Butter
- Salt
- Black pepper
- Flour
- Dijon mustard (optional)
- Paprika
Instructions
- Preheat oven to 375°F (190°C). Season steak with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Sear steak for 2–3 minutes on each side until browned; set aside.
- In the same skillet, melt butter and sauté garlic for about 30 seconds. Stir in flour to form a roux; gradually whisk in milk and beef broth until smooth. Mix in cheddar cheese until creamy.
- Cook tortellini according to package directions but slightly undercook them; drain and toss with olive oil.
- Grease a 9×13-inch baking dish and mix cooked tortellini with seared steak and cheese sauce. Top with mozzarella.
- Bake uncovered for 20–25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg