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www.firstfoodie.com Friday 12 Jan 2018 What are you eating this weekend?
Volume 8 Issue 41
 
   
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Meet The Chef
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Chef Dhaval Ajmer
WelcomHotel Bangalore

New to the city, Chef Dhaval Ajmer wants to learn the cuisine of Karnataka and incorporate it in his menu at WelcomHotel Bangalore, in the hope to make their restaurants, the city’s best. He wants to explore the running scene in Bangalore in his spare time.

 

What’s your resolution for the year?

Bengaluru  is  a  city  of  some  great  and innovative food. I would like Welcomhotel Bengaluru to become an important

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Food Fetish
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Pinchu Sabu


Pinchu Sabu is a techie by profession and a foodie at heart. “Biriyani is love, Biriyani is life,” he is often heard saying. In conversation with First Foodie.

 

Are you a foodie?

Absolutely.

 

What’s your favourite food of all time?

Chicken Tikka Biriyani.

 

What’s your cuisine of choice in general?

Indian.

 

What’s the last place you went to, which really stood out?

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The Bangalore Restaurant Guide By Astrology 2018
The Bangalore Restaurant Guide by Astrology 2018 - your guide to superstitious eating

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The Bangalore Restaurant Guide by Astrology 2018 – your guide to superstitious eating in any of the fine restaurants around town.

 

The Bangalore Restaurant Guide

Aquarius (Jan 20 to Feb 18)
This is a month to hydrate your body, Aquarius. Make sure to drink lots of water, and add flavour and goodness to it with mint, basil or lemon. Water rich fruits and vegetables is the way to go, this month and sea-food is a must in your diet, if you are a non-vegetarian. Cucumbers, celery, radish, green peppers. Melon

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Lohri At Paranda, Vivanta by Taj, Yeshwantpur
In the South, we know of the harvest festival as Makara Sankaranti, but (principally) in Punjab, the feast is called “Lohri” -- the “r” for some reason is pronounced as “d” in the North, so “Loh-dee”.

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As we fair weather agrarians try to find out where we can celebrate the harvest, the most authentic stop on the North Indian food trail in Bangalore is the feast of Lohri at Paranda, Vivanta by Taj, Yeshwantpur.

In the South, we know of the harvest festival as Makara Sankaranti, but (principally) in Punjab, the feast is called “Lohri” — the “r” for some reason is pronounced as “d” in the North, so “Loh-dee”.

The difference is that Lohri is celebrated the night before Makar Sankranti – which being to mind another South-North difference is that

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The Bangalorean Bucket Of Chicken List 2018
We have a bucket list for them to kick-start a brand-new year. It includes some of the weirdest foods across the world. We did some research, and thought we’d let you know a few amazingly weird dishes, so the daredevil in you gets out there and lives to tell the tale.

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Ever since the movie, it has become fashionable to talk of bucket lists and so many people we talk to have all kinds of things they want to do on the bucket list before they kick it.

Instead, we have a bucket list for them to kick-start a brand-new year. It includes some of the weirdest foods across the world. We did some research, and thought we’d let you know a few amazingly weird dishes, so the daredevil in you gets out there and lives to tell the tale.

Chicken’s Feet

The Bangalorean Bucket Of Chicken
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Literary Bite
“In life, we plant seeds everywhere we go. Some fall on fertile ground needing very little to grow. Some fall on rocky soil requiring a tad bit more loving care. While others fall in seemingly barren land and no matter what you do; it appears the seed is dead. Nevertheless, every seed planted will have […]
~ Sanjo Jendayi
Lite Bite
epicure

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Lammas Bread
Lammas Festival is a harvest festival observed in the UK on the 1st of August. Every culture seems to have their own harvest festival with...more
Buzz
Makara Sankranti At Dakshin, ITC Windsor

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There is a saying in Kannada, "Ellu bella thindu olle maathadi"; it translates to “eat the mixture of sesame seeds and jaggery and speak only good” - and it is comprehending the heart of this culture that makes celebrating Makara Sankranti at Dakshin special. Authenticity has many benefits. For those who want to upscale their Sankranti feast (equally, homesick Bangaloreans who cannot return home for the festival), knowing that they can count on Dakshin to provide them with “ellu” and “bella” (sesame seeds and jaggery) in a way that honours the traditions. Resource:


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Aromi By Chef Vittorio Greco At Ottimo

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Aromi is the Italian word for “aroma” which will be plentiful at the food promotion by Chef Vittorio Greco at Ottimo, the authentic Italian outfit at ITC Gardenia. We don’t use the word “authentic” lightly, but in the case of this restaurant, it seems fitting. And the reason the restaurant will be filled with aromas from the edible perfumes distilled by Chef Greco. These handmade perfumes are made with Italian herbs like Thyme, Rosemary, and Oregano. Dishes from this exclusive menu will be paired with the perfumes to complete your sensory dining experience.
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Art Cafe At Sheraton Grand Bangalore Hotel At Brigade Gateway

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The newest culinary addition comes with a cultural twist: this is the Art Cafe at Sheraton Grand Bangalore Hotel at Brigade Gateway. The city can enjoy local, modern and minimalist art paired with a contemporary menu. Renowned and upcoming Indian artists showcase their work for sale, ranging from Rs 2,500 to Rs 75,000. Aside from this Art Cafe aims to become the choice of venue for art events and workshops. General Manager of the hotel, Sujeet Kumar says, “While the art of the café draws the people to this chic new venue, the food
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