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| Meet The Chef |
Chef Roberto Apa
Sheraton Grand Bangalore At Brigade Gateway
Mise en place is the business of cutting and cleaning which precedes the actually cooking. Most chefs wait to climb the ladder to leave this part to the cooks. But not Chef Roberto Apa. This Italian Chef at Sheraton Grand at Brigade Gateway knew at the age of six that he wanted to be a chef. In conversation with Explocity, he talks of his journey.
Where did you grow up?
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Karthik Hegde
Pilot, foodie and old Bangalorean Karthik Hegde talks food fetishes. In conversation with Explocity, he tells us how his interest in food and cuisine varies based on his mood. Probably the trait of a real foodie always open to new cuisines and never sticking to one.
Are you a foodie?
Of course I’m a foodie. No doubt.
What’s your favourite cuisine?
It keeps changing. Depends on my mood. It was Chinese now
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The Vibe That Lady Baga Emits Feels Like Old Bangalore
The vibe that Lady Baga emits feels like old Bangalore
Goa emits many things. But although it is a restaurant inspired by the world famous Goan beach, the vibe that Lady Baga emits feels like old Bangalore. A cliche of Goa is an idyllic afternoon, an elderly man sitting on his porch sipping his fenny between doses of his nap. Visiting Lady Baga, we realise Bangalore wasn’t that different back in the day. Just more orthodox. But a laid back Bangalorean could easily move to coastal Goa and enjoy the nothingness of it all.
Lady Baga brings that laid back vibe to the center of Bangalore. On
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Man Cooks Keto Thanksgiving Dinner With Mom
Here’s a video that’s all about keeping Thanksgiving on the dietary side without sacrificing, well, the sides.
Man Cooks Keto Thanksgiving Dinner With Mom
Here’s a video that’s all about keeping Thanksgiving on the dietary side without sacrificing, well, the sides. Quick gravy was one of their efforts in their first attempt at low-carb / keto gravy. In case you are planning to embarrass your spouse by offering to cook her American colleagues a Thanksgiving meal, here’s at least a couple of Thanksgiving staples and a stuffing recipe.
And luckily for you, we now get turkey meat in Bangalore. It has become popular and finds its way to market shelves, especially a few days before Thanksgiving. So make sure
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Reviving The Cuisine Of The Kingdom
Chef Parvinder Bali, one can say, is a panjandrum in the court of Patiala and he is engaged in reviving the cuisine of the kingdom.
Chef Parvinder Bali, one can say, is a panjandrum in the court of Patiala and he is engaged in reviving the cuisine of the kingdom. So Chef Bali set off to learn more about himself through the cuisine of his people. Mind you not Punjabi food. It really trips up Chef Bali to speak of Punjabi food at large. Historically each region and within that each “pindh” or village had its own cuisine. The Kingdom of Patiala was one such region and Chef chanced upon a recipe book from this time.
This recipe book became the
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Literary Bite
“We must find time to stop and thank the people who make a difference in our lives.” ―John F Kennedy
~ John F Kennedy
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Cranberry Sauce
This zesty, sweet and spicy dish pairs well with turkey for whatever reason. The cranberry sauce recipe is, cranberries, sugar, lemon and orange zest cooked...more
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Buzz
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Celebrating Thanksgiving At Bangalore Hotels
Celebrating Thanksgiving at Bangalore's hotels is a thing now in Bangalore. We have no idea why. We’re not even the correct version of Indians that the Americans want to give thanks with, but a concept of general thanks is hopeful if nothing else. So to give thanks, many hotels in Bangalore have a meal worthy of any American dining table. Here is a list of hotels celebrating with a special menu on Thursday, 22 November, 2018.
ITC Gardenia
Roast Turkey Trimmings, Glazed Ham, and Sweet Potato Pies are some of the traditional Thanksgiving dishes on the menu set
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Asian Street Food At 1Q1
Street food at 1Q1 has been organised as an Asian Street Food Festival in their alfresco courtyard.
Part of the 1st year anniversary celebration, 1Q1 thinks the best glimpse to the East is through the street food. There is Japanese Yakitori, Cambodian Fish Skewers, Rice Paper Rolls from Vietnam, Thailand’s Baos, and even a Japanese live Robatayaki grill.
Prices start from Rs 240 for the festival that continues till 2 December, 2018.
At 1Q1.
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Jalapenos In An Old Fashioned Bar
A little sweet, a little bitter, a whole lot of whisky and jalapenos in An Old Fashioned Bar. Pretty much describes most, if not all the old people one knows. The Old Fashioned Bar in Koramangala seems like the ideal place for anyone who likes this cocktail.
They use hand-picked herbs and shrubs to make drinks like 1861 Old Fashioned, Juniper Old Fashioned, Cuban Old Fashioned, Jalapeno Old Fashioned, Beet Old Fashioned and more.
There food menu and the chance to catch a live gig could potentially result in an evening of fun.
At Old Fashioned
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