Applebee’s Fiesta Lime Chicken
Applebee’s Fiesta Lime Chicken is a bright and flavorful dish that brings beach vibes to your dining table. This easy-to-make recipe features tender chicken marinated in tangy lime juice, topped with fresh pico de gallo and melted cheese, creating a delightful explosion of flavors. Perfect for busy weeknights or entertaining guests, this customizable dish is sure to impress.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- ½ cup fresh lime juice (about 4 limes)
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 cup pico de gallo
- 1 cup shredded Monterey Jack cheese
- 1 avocado, sliced
Instructions
- In a bowl, mix lime juice, olive oil, and minced garlic to create the marinade. Add chicken breasts and coat well. Marinate for at least 30 minutes.
- Preheat the grill to medium-high heat (375°F) or the oven to the same temperature.
- Grill chicken for 6-7 minutes per side or bake for 20-25 minutes until golden brown and the internal temperature reaches 165°F.
- In the last few minutes of cooking, top each breast with shredded cheese until melted.
- Serve with pico de gallo on top and avocado slices on the side.
- Drizzle with additional lime juice before serving.
Nutrition
- Serving Size: 1 chicken breast with toppings (approximately 300g)
- Calories: 405
- Sugar: 3g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 44g
- Cholesterol: 130mg