2 Ingredient Bagels
Experience the joy of baking with these easy 2 Ingredient Bagels made from simple pantry staples! This quick recipe utilizes just self-rising flour and Greek yogurt to create delicious, chewy bagels perfect for breakfast, brunch, or a satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup plain (non-fat) Greek yogurt
- 1 egg (optional, for egg wash)
- 1 teaspoon water (for egg wash)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the self-rising flour and Greek yogurt until a dough forms.
- Knead the dough on a floured surface until smooth.
- Divide the dough into four pieces and roll each into a log; pinch ends to form bagels.
- Place shaped bagels on a parchment-lined baking sheet.
- Beat the egg with water (if using) and brush over bagels before baking.
- Bake for 22 minutes at 350°F, then increase temperature to 450°F and bake an additional 3-4 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 166
- Sugar: 0g
- Sodium: 100mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 27mg
Find it online: https://firstfoodie.com/2-ingredient-bagels/