20-Minute Chili Lime Flank Steak That Melts Hearts
20-Minute Chili Lime Flank Steak That Melts Hearts is a quick and flavorful dish that brings a burst of zest to your dinner table. This easy-to-prepare recipe features flank steak marinated in a vibrant chili and lime blend, making it perfect for weeknight meals or special gatherings. With just 20 minutes from start to finish, you can delight your family and friends with a gourmet-quality meal that showcases the rich flavors of Mexican cuisine. Whether served as tacos, salad, or rice bowls, this steak will surely become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a mixing bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper until smooth.
- Coat the flank steak thoroughly with the marinade and refrigerate for at least 30 minutes; overnight is best for deeper flavor.
- Preheat your grill or skillet over medium-high heat.
- Cook the marinated steak for about 4-5 minutes on each side for medium-rare doneness.
- Remove from heat and let it rest for 5 minutes before slicing against the grain.
Nutrition
- Serving Size: 4 oz cooked steak (113g)
- Calories: 284
- Sugar: 0g
- Sodium: 311mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 86mg