3 Ingredient Air Fryer Bagels
Elevate your breakfast game with these 3 Ingredient Air Fryer Bagels—fluffy, delicious, and ready in under 20 minutes. Perfect for busy mornings or brunch gatherings, these bagels require minimal effort and are customizable to suit your palate. Whether you enjoy them plain, topped with savory seasoning, or transformed into a breakfast sandwich, these easy bagels will impress everyone at the table. The best part? You can make them gluten-free without sacrificing flavor or texture. Experience the joy of fresh homemade bagels today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- Optional: Egg wash and toppings (e.g., Everything Bagel Seasoning)
Instructions
- In a bowl, mix flour, baking powder, and salt. Add yogurt and stir until crumbly.
- Turn dough onto a floured surface; knead until smooth. Divide into 4 pieces.
- Shape each piece into a log, form into circles, and pinch ends.
- Brush with egg wash and sprinkle desired toppings.
- Preheat air fryer to 350°F. Cook bagels for about 10 minutes until golden brown.
Nutrition
- Serving Size: 1 bagel (63g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://firstfoodie.com/3-ingredient-air-fryer-bagels/