3-Ingredient Homemade Reese’s Cups: Better Than Store-Bought
Indulge in the delightful world of homemade treats with these 3-Ingredient Homemade Reese’s Cups: Better Than Store-Bought. These creamy, rich peanut butter cups are not only incredibly easy to make, but they also offer a personal touch that store-bought versions simply can’t match. With just three simple ingredients and no baking required, you can whip up a batch in no time. Perfect for sharing at parties, movie nights, or as thoughtful gifts, these delectable cups will impress friends and family alike. Customize them with your favorite toppings or chocolate variations for an extra dose of creativity. Treat yourself to this sweet indulgence that promises the ultimate satisfaction for peanut butter lovers!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 2 tbsp unsalted butter (softened)
- 1/4 tsp salt
- 1 1/2 cups milk chocolate chips
- 1 tsp coconut oil
Instructions
- Line a mini muffin tin with paper liners.
- In a mixing bowl, combine peanut butter, powdered sugar, softened butter, and salt until smooth.
- Roll the mixture into small balls and flatten them slightly.
- Melt chocolate chips and coconut oil in a microwave-safe bowl until smooth.
- Spoon melted chocolate into each liner, place a peanut butter disc on top, then cover with more chocolate.
- Chill in the fridge for about 30 minutes until set.
Nutrition
- Serving Size: 1 Reese's Cup (approximately 28g)
- Calories: 130
- Sugar: 10g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg