5-Ingredient Coleslaw (for Pulled Pork)
Looking for a quick and delicious side dish that pairs perfectly with pulled pork or any BBQ meal? This 5-Ingredient Coleslaw (for Pulled Pork) is your answer! With its creamy texture, balanced sweetness, and tangy flavor, this coleslaw adds a delightful crunch to your plate. It’s incredibly easy to make—just combine simple ingredients like mayonnaise and apple cider vinegar for a dressing that complements the smoky richness of pulled pork. Perfect for summer picnics, family gatherings, or casual weeknight dinners, this quick-prep slaw will elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: BBQ
Ingredients
Scale
- 1/3 cup real mayonnaise (or avocado mayonnaise)
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey (or sugar)
- 16 ounces coleslaw mix (shredded cabbage and carrot)
- 2 tablespoons green onions (finely chopped)
Instructions
- In a large bowl, whisk together the mayonnaise, apple cider vinegar, honey, green onions, salt, and ground black pepper until well combined.
- Add the coleslaw mix to the dressing and stir until thoroughly coated.
- Cover and chill in the refrigerator for 2-4 hours to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 7g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://firstfoodie.com/5-ingredient-coleslaw-for-pulled-pork/