A Cozy Bite of the Coast: Cheddar Bay Biscuit Seafood Pot Pie
A Cozy Bite of the Coast: Cheddar Bay Biscuit Seafood Pot Pie is the ultimate comfort food that brings the warmth of the seaside right to your dinner table. This delightful pot pie features a creamy seafood filling made with tender shrimp and crab, tucked beneath a golden layer of flaky cheddar biscuits. Perfect for any occasion, whether it’s a cozy weeknight meal or an elegant dinner party, this dish is sure to impress and satisfy. The rich flavors and comforting textures create an unforgettable dining experience, making it a family favorite that you’ll return to time and again.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Coastal
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup crab meat
- 1 cup frozen mixed vegetables
- 2 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1½ cups seafood or chicken broth
- 1 cup heavy cream
- 2 cups all-purpose flour (for biscuits)
- 1 tbsp baking powder
- ½ tsp garlic powder
- 1 tsp salt
- ½ cup cold butter, cubed
- 1 cup shredded cheddar cheese
- ¾ cup milk
- 2 tbsp fresh parsley, for garnish
Instructions
- Prepare the seafood filling by sautéing onions and garlic in butter until soft. Add flour to create a roux, then stir in broth and cream until thickened. Fold in shrimp, crab, and vegetables; simmer until shrimp is cooked.
- Make the biscuit dough by combining flour, baking powder, garlic powder, salt, and cold butter until crumbly. Mix in cheese and milk until just combined.
- Assemble by pouring seafood filling into a baking dish and topping with spoonfuls of biscuit dough. Bake at 375°F for 20–25 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1 piece (approximately 300g)
- Calories: 540
- Sugar: 4g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 150mg