Air Fried Babybel Cheese
Craving a quick and crispy snack that delivers cheesy goodness? Look no further than Air Fried Babybel Cheese! This delightful treat features gooey melted cheese encased in a golden panko crust, making it perfect for any occasion—from appetizers to kid-friendly lunches. In just 15 minutes of prep and 7 minutes of cooking, you can whip up these irresistible bites without the guilt of deep frying. Ideal for parties or as a fun snack at home, this easy recipe will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 10 Babybel cheese rounds
- 0.5 cup all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- 1 cup panko breadcrumbs
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon smoked paprika
- Salt and pepper to taste
- Olive oil spray
Instructions
- Set up three bowls: one with flour, another with beaten eggs mixed with milk, and the last with panko breadcrumbs combined with seasonings.
- Dry Babybel cheese rounds with paper towels.
- Coat each cheese round in flour, dip in egg wash, and roll in seasoned panko breadcrumbs.
- Freeze coated rounds for 10–15 minutes.
- Preheat air fryer to 380°F (193°C) and grease the basket.
- Arrange frozen rounds in a single layer, spray tops with olive oil, and air fry for 5–7 minutes until crispy.
Nutrition
- Serving Size: 1 cheese round (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://firstfoodie.com/air-fried-babybel-cheese/