Air Fryer Bread
Discover the joy of baking with this easy air fryer bread recipe! In just under an hour, you can create a soft and fluffy loaf that’s perfect for sandwiches or as a warm, toasted treat. This quick bread requires minimal ingredients and is ideal for busy weeknights or spontaneous brunch gatherings. The air fryer not only speeds up the cooking process but also ensures a beautifully golden-brown crust that elevates your homemade bread experience. With endless possibilities for customization, you can add herbs, cheese, or seeds to make this bread uniquely yours. Whether enjoyed fresh out of the fryer or used in delicious sandwiches, this air fryer bread is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Bread
- Method: Frying
- Cuisine: Homemade
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water (about 110°F)
- 2 tablespoons olive oil
Instructions
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Add warm water and olive oil to the dry mixture and stir until a slightly sticky dough forms.
- Knead on a lightly floured surface for about 5 minutes until smooth.
- Shape into a loaf and place in an air fryer basket lined with parchment paper.
- Preheat air fryer to 320°F (160°C) for 3-5 minutes.
- Cook the loaf at the same temperature for 20-25 minutes until golden brown; check doneness with a toothpick.
- Let cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/air-fryer-bread/