Air Fryer Egg and Cheese Toast
Air Fryer Egg and Cheese Toast is a delightful breakfast that combines the crunch of perfectly toasted bread with a gooey egg center and melty cheese, all ready in under 10 minutes. Ideal for busy mornings or as a quick snack, this recipe is not only easy to make but also fully customizable to suit your taste preferences. Load it up with your favorite cheese or add fresh veggies for a nutritious twist. Enjoy this comforting dish as a hearty start to your day or a satisfying treat anytime.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 slices of thick bread (sourdough or sandwich)
- 1 tablespoon butter (optional)
- 2 eggs
- ½ cup shredded cheese (cheddar, mozzarella, etc.)
- Salt and pepper to taste
- Optional: fresh parsley or chives
Instructions
- Preheat the air fryer to 375°F.
- Lightly butter one side of each slice of bread. Use your fingers or a small glass to press a well into the center of each slice.
- Crack one egg into each well, taking care not to break the yolk.
- Sprinkle shredded cheese around the edges or directly over the egg whites.
- Air fry for 6–8 minutes until the egg whites are set and cheese is melted.
- Season with salt, pepper, and any optional herbs before serving hot.
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://firstfoodie.com/air-fryer-egg-and-cheese-toast/