Air Fryer Garlic Parmesan Shrimp
Air Fryer Garlic Parmesan Shrimp is a delicious, quick dish that combines succulent shrimp with the rich flavors of garlic and Parmesan cheese. This easy recipe is perfect for any occasion, whether you’re hosting a dinner party or looking for a satisfying weeknight meal. With just 18 minutes from prep to plate, these crispy shrimp are sure to impress your family and friends. Serve them as an appetizer, over pasta, or even in tacos for a versatile dining experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Appetizer/Main Dish
- Method: Air Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound large raw shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a mixing bowl, combine shrimp with olive oil, minced garlic, paprika, salt, and pepper until evenly coated.
- Add grated Parmesan cheese and toss gently to coat.
- Lightly spray the air fryer basket with cooking spray.
- Place shrimp in a single layer in the basket. Cook for 6-8 minutes, shaking halfway through until golden and cooked through.
- Garnish with parsley and serve with lemon wedges.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 120g)
- Calories: 220
- Sugar: 0g
- Sodium: 570mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 190mg
Find it online: https://firstfoodie.com/air-fryer-garlic-parmesan-shrimp/