Air Fryer Mashed Potato Balls: The Crispiest Recipe Ever!
Air Fryer Mashed Potato Balls: The Crispiest Recipe Ever! are a delightful twist on a classic comfort food. These golden, crispy bites boast a fluffy interior that’s bursting with flavor. Perfect for any occasion—from game day snacks to elegant appetizers—these air-fried potato balls are not only easy to make but also healthier than their deep-fried counterparts. With versatile options for customization, you can add cheese, herbs, or even bacon to suit your taste. Serve them with your favorite dipping sauces and watch them disappear at your next gathering!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet potatoes
- 1/2 cup milk
- 4 tablespoons unsalted butter
- 1/4 cup sour cream
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups panko breadcrumbs
Instructions
- Boil peeled and quartered potatoes in salted water until fork-tender (15-20 minutes). Drain.
- Mash potatoes until smooth, then mix in milk, butter, sour cream, salt, and pepper.
- Cool the mixture completely in the fridge (30-60 minutes).
- Set up a dredging station with flour, beaten eggs, and seasoned panko breadcrumbs.
- Form cooled mashed potatoes into balls, coat in flour, dip in egg, and roll in breadcrumbs.
- Chill coated balls again if desired for better shape retention.
- Preheat air fryer to 400°F (200°C) and lightly spray the basket.
- Arrange potato balls in a single layer and air fry for 8-10 minutes until golden and crispy.
Nutrition
- Serving Size: 1 ball (45g)
- Calories: 130
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg