Air Fryer Sweet Chili Chicken
Air Fryer Sweet Chili Chicken is a delightful dish that combines crispy, tender chicken with a perfect balance of sweet and savory flavors. This quick and easy recipe is ideal for weeknight dinners or as an appetizer for gatherings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Air Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
Instructions
- In a mixing bowl, combine sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes.
- Cut chicken into bite-sized pieces and marinate in the mixture for at least 30 minutes.
- Preheat your air fryer to 380°F (193°C) and lightly spray the basket.
- Coat marinated chicken with cornstarch for extra crispiness.
- Place chicken in the air fryer basket in a single layer and cook for 12-15 minutes until golden brown and crispy.
- Ensure internal temperature reaches 165°F (74°C) before serving.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 250
- Sugar: 8g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg