Almond Cream Filled Croissants
Indulge in the delightful experience of Almond Cream Filled Croissants, a perfect blend of flaky pastry and rich almond cream. This easy recipe transforms day-old croissants into an elegant treat, ideal for breakfast or as a show-stopping dessert. With just 15 minutes of prep time, you can create these delectable pastries that are sure to impress family and friends. The almond cream filling offers a nutty flavor that pairs wonderfully with coffee or tea, making it suitable for any occasion. Whether served warm at brunch or as a sweet afternoon snack, these croissants are a versatile addition to your culinary repertoire. Elevate your baking game with this simple yet sophisticated recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
- 10 to 12 day-old croissants (or store-bought)
- 8 tablespoons unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup blanched almond flour
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1 large egg (room temperature)
- 1/4 teaspoon almond extract
Instructions
- Preheat oven to 375°F. Line two baking sheets with parchment paper.
- Split the croissants in half and arrange them on the prepared baking sheets.
- In a mixing bowl, blend butter and sugar until creamy. Add almond flour, all-purpose flour, salt, egg, and almond extract; mix until smooth.
- Generously fill each croissant with the almond cream mixture.
- Bake for 15-20 minutes until golden brown. Dust with powdered sugar and garnish with sliced almonds before serving.
Nutrition
- Serving Size: 1 croissant
- Calories: 278
- Sugar: 9g
- Sodium: 182mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 37mg
Find it online: https://firstfoodie.com/almond-cream-filled-croissants/