Almond Croissant Bites
Indulge in the delightful experience of Almond Croissant Bites, where flaky puff pastry meets a rich almond filling. These bite-sized treats are perfect for any occasion—whether served at brunch, as a dessert, or simply enjoyed with a cup of coffee. With an easy method using store-bought puff pastry, even novice bakers can impress family and friends. Simply pop them in the oven until golden brown, and you’ll have warm, buttery bites that are sure to become a household favorite. Plus, they freeze beautifully, allowing you to enjoy these sweet delights anytime!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 1 cup blanched almond flour
- ½ cup light brown sugar (packed)
- ½ cup salted butter (softened)
- 1½ tablespoons all-purpose flour
- 1 large egg
- 1 teaspoon pure almond extract
- ¼ cup sliced almonds
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine almond flour, brown sugar, softened butter, all-purpose flour, egg, almond extract, and a pinch of salt using a hand mixer until just combined.
- Roll out the thawed puff pastry into an 11×11 square and cut into twenty-four 2×2 inch squares.
- Press each square into a mini muffin pan cavity and fill with about 1 tablespoon of the almond mixture. Top with sliced almonds.
- Bake for 10-15 minutes or until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 bite (27g)
- Calories: 106
- Sugar: 5g
- Sodium: 67mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 24mg
Find it online: https://firstfoodie.com/almond-croissant-bites/