Amazing Mediterranean Potato Salad: 2 Flavors to Adore
Experience a burst of vibrant flavors with our Amazing Mediterranean Potato Salad. This refreshing dish combines tender potatoes, briny olives, and creamy feta cheese for a delightful side that’s perfect for picnics, barbecues, or any gathering. Easy to prepare and versatile enough to cater to your taste preferences, this salad is sure to impress family and friends alike. Enjoy it chilled for enhanced flavor and a healthier option packed with nutritious ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds small new potatoes (Yukon Gold or red bliss)
- 1/2 cup pitted Kalamata olives, halved
- 1/4 cup pitted green olives, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh dill
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Wash the potatoes well and cut larger ones into uniform pieces.
- Place the potatoes in a large pot, cover with cold water, and add salt.
- Bring water to a boil over high heat, then reduce to simmer until fork-tender (15-20 minutes).
- Drain in a colander and let cool slightly.
- In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper.
- In a large mixing bowl, combine cooled potatoes with olives, feta cheese, parsley, and dill.
- Pour the dressing over the potato mixture and toss gently until well coated.
- Chill for at least 30 minutes before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg