Amish Apple Fritter Bread – Soft, Sweet, and Perfectly Spiced
Indulge in the delightful experience of making Amish Apple Fritter Bread – Soft, Sweet, and Perfectly Spiced. This easy-to-bake loaf embodies the comforting flavors of juicy apples, warm cinnamon, and rich brown sugar. Ideal for breakfast, a cozy afternoon snack, or dessert, each slice is moist and tender, filling your home with an irresistible aroma that invites everyone to gather around. With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels. Enjoy it warm with butter or topped with a sweet glaze for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 2/3 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 2 medium apples (peeled and diced)
- 1 tsp ground cinnamon
- Glaze: powdered sugar, milk, vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and prepare a loaf pan.
- Toss diced apples with brown sugar and cinnamon; set aside.
- Cream together butter and sugar until fluffy; add eggs one at a time.
- Mix dry ingredients separately; combine alternately with milk into the butter mixture.
- Layer the batter and apple mixture in the pan, creating a marble effect.
- Bake for 50–55 minutes; cool before glazing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 11g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg