Andouille Sausage Cajun Gravy
Andouille Sausage Cajun Gravy is a rich and flavorful dish that brings the essence of Cajun cuisine right to your dinner table. This creamy gravy features the smoky taste of andouille sausage, making it a perfect accompaniment for rice, mashed potatoes, or even biscuits. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or festive gatherings. Enjoy bold flavors and comforting textures that will leave everyone at the table asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb andouille sausage, sliced
- 1/2 cup onion, chopped
- 1/2 cup green bell pepper, chopped
- 2 cloves garlic, minced
- 2 tbsp flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 tsp Cajun seasoning
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- In a skillet over medium heat, heat vegetable oil and brown the sliced sausage for about 5-7 minutes. Remove and set aside.
- In the same skillet, sauté onion, green bell pepper, and garlic until softened (about 3-4 minutes).
- Sprinkle flour over vegetables; cook for another 1-2 minutes to form a roux.
- Slowly add chicken broth while stirring continuously until thickened (about 5-7 minutes).
- Add heavy cream, Cajun seasoning, thyme, salt, and pepper; return sausage to skillet.
- Simmer for an additional 5 minutes before serving.
Nutrition
- Serving Size: 1/4 of recipe (about 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://firstfoodie.com/andouille-sausage-cajun-gravy/