Anthony Bourdain’s Creamed Pearl Onions Are Keeping Us Warm This Winter
Anthony Bourdain’s Creamed Pearl Onions Are Keeping Us Warm This Winter is a quintessential comfort food that epitomizes cozy dining. This rich and creamy dish features pearl onions gently enveloped in a luscious béchamel sauce, enriched with aromatic sage and thyme. Ideal for holiday gatherings or intimate family dinners, these creamed onions add warmth and sophistication to any meal. Each bite offers a delightful blend of flavors and textures, making it a beloved choice for winter feasts. Prepare it ahead of time to enjoy quality moments with your guests while serving up this heartwarming side dish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds pearl onions
- 4 tablespoons unsalted butter
- 0.25 cup all-purpose flour
- 2.67 cups whole milk
- 6 sage leaves (finely chopped)
- 0.5 teaspoon thyme (finely chopped)
- Kosher salt
- 2 teaspoons black peppercorns (plus ground pepper for seasoning)
- 2 bay leaves
Instructions
- Preheat the oven to 375°F.
- Blanch pearl onions in salted boiling water for 1–2 minutes; cool in an ice bath, then peel.
- Simmer the peeled onions in water with black peppercorns and bay leaves for 5–8 minutes until tender.
- In a medium saucepan, melt butter, stir in flour, then gradually whisk in milk to create a béchamel sauce. Mix in sage and thyme; season.
- Pour the béchamel over the onions in a baking dish and bake for about 20 minutes until bubbling.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 192
- Sugar: 3g
- Sodium: 296mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg