Print

Apple Biscuits with Honey Butter Glaze

Apple Biscuits with Honey Butter Glaze
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of Apple Biscuits with Honey Butter Glaze. These delightful treats combine tender, fluffy biscuits infused with fresh apple and aromatic spices, topped with a luscious honey butter glaze that makes them simply irresistible. Perfect for breakfast, snacks, or even dessert, these biscuits are sure to impress your family and friends at any gathering. With straightforward steps and easy-to-find ingredients, you can whip up a batch in no time. Enjoy them warm from the oven for the best experience!

Ingredients

Scale
  • 4 1/2 cups All-Purpose Flour (plus more for dusting the surface)
  • 1 tablespoon Baking Powder (Plus 1 teaspoon)
  • 1 teaspoon Baking Soda
  • 2 teaspoons Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Ground Ginger
  • 1/4 teaspoon Ground Cardamom
  • 1/4 teaspoon Ground Cloves
  • 1 cup Butter (Cold)
  • 1/2 cup Apple (Grated)
  • 1 cup Buttermilk (Chilled)
  • 3 tablespoons Unsalted Butter (Chilled)
  • 3 tablespoons Honey
  • pinch Salt

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Fold in grated apple and chilled buttermilk to form a dough.
  5. Knead gently on a floured surface and cut out rounds using a biscuit cutter.
  6. Place on a parchment-lined baking sheet and bake for 15–20 minutes or until golden brown.
  7. While baking, mix melted butter, honey, and salt for the glaze.
  8. Brush warm biscuits with honey butter glaze before serving.

Nutrition

Find it online: https://firstfoodie.com/apple-biscuits-with-honey-butter-glaze/