Apple Blondies
Indulge in the comforting flavors of Apple Blondies, a delightful dessert that perfectly blends tender apple chunks with warm spices like cinnamon and nutmeg. These sweet, chewy bars are quick to prepare, making them an ideal treat for any occasion—from cozy nights at home to festive gatherings. Drizzled with caramel sauce or paired with a scoop of ice cream, they offer a satisfying balance of sweetness and warmth. With their rich flavor and soft texture, these blondies are sure to become a family favorite. Try this easy recipe today and bring a taste of fall into your kitchen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 apple (peeled and diced)
- 1/2 teaspoon cinnamon
- 1 cup plus 2 tablespoons all-purpose flour
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 3/4 cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350F (180C) and line an 8×8 inch baking pan with parchment paper.
- Toss diced apple with cinnamon; set aside.
- In a bowl, whisk together flour, cinnamon, nutmeg, baking powder, and salt.
- Combine melted butter and brown sugar in a large bowl; mix well.
- Add egg and vanilla; whisk until smooth.
- Gradually stir in the dry ingredients until just combined.
- Fold in the cinnamon-coated apples.
- Pour batter into the prepared pan and smooth the top.
- Bake for 22-25 minutes until the top is set; let cool before slicing.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://firstfoodie.com/apple-blondies/