Apple Brownies
Indulge in the delightful flavors of Apple Brownies, where sweet and tart apples meld with a rich, fudgy brownie base. This easy-to-make recipe is perfect for any occasion, whether it’s a family dinner or a cozy afternoon snack. Each bite reveals the moistness of fresh apples complemented by the nutty crunch of toasted pecans, making these brownies an instant favorite. Serve them warm with a scoop of ice cream or enjoy them plain—either way, they’re sure to impress!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter (room temperature)
- 1 cup sugar
- 1 egg
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup chopped apples
- 1/2 cup toasted pecans
Instructions
- Preheat your oven to 350°F.
- In a small pan, toast pecan pieces over medium heat until fragrant; set aside to cool.
- Peel and chop apples into small chunks.
- In a mixing bowl, cream together butter and sugar until light and fluffy. Add the egg and mix well.
- Add flour, baking powder, salt, and cinnamon to the mixture; stir until just combined.
- Gently fold in chopped apples and toasted pecans.
- Pour the batter into a greased 8×8 baking dish and spread evenly.
- Bake for 30-45 minutes or until golden brown on top.
- Let cool for about 15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 brownie (approximately 67g)
- Calories: 203
- Sugar: 17g
- Sodium: 124mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 27mg
Find it online: https://firstfoodie.com/apple-brownies/