Apple Butter Cruffins
Indulge in the delightful flavors of Apple Butter Cruffins, a perfect fusion of flaky crescent roll dough and rich apple butter. These simple pastries are an ideal treat for any occasion, whether it’s breakfast, brunch, or dessert. With just four ingredients and easy preparation, you can enjoy the warm, comforting taste of cinnamon and apple goodness without the hassle of peeling or dicing apples. Impress your family and friends with these crowd-pleasers that are sure to become a favorite in your home!
- Prep Time: 20 minutes
- Cook Time: 24 minutes
- Total Time: 44 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tubes (8 ounces each) crescent roll sheets
- 1 ½ cups (360 g) apple butter
- ½ cup (100 g) granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350°F and lightly spray a standard 12-cup muffin tin with nonstick cooking spray.
- Roll each tube of crescent roll dough into a 12×16-inch rectangle on a floured surface.
- Spread ½ cup of apple butter over each sheet of dough.
- Roll the dough tightly from the long end to form logs and cut each log into sections.
- Shape each section into cruffins by rolling them into a cinnamon roll shape.
- Place them in the prepared muffin tin and bake for 22-24 minutes until golden brown.
Nutrition
- Serving Size: 1 cruffin (45g)
- Calories: 171
- Sugar: 11g
- Sodium: 236mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://firstfoodie.com/apple-butter-cruffins/