Apple Butter Pie
Apple butter pie is a blissful dessert that captures the essence of autumn with its creamy, spiced filling and buttery crust. Combining the rich flavors of apple butter with sweetened condensed milk, this pie boasts a velvety texture reminiscent of traditional custard pies. Whether it’s served at Thanksgiving, during cozy family dinners, or simply enjoyed on a quiet evening, this delightful treat will become a favorite for any occasion. Topped with whipped cream or paired with vanilla ice cream, apple butter pie not only tastes heavenly but also presents beautifully to impress your guests.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3¼ cups all-purpose flour
- 1 cup + 6 tablespoons unsalted butter (cold)
- 1½ cups apple butter
- 14 oz sweetened condensed milk
- 3 large eggs
- 1 cup heavy whipping cream
Instructions
- Prepare the pie crust by blending flour and salt in a food processor, adding cold butter until crumbly. Gradually mix in ice-cold water until shaggy.
- Form dough into discs, refrigerate for 1–2 hours. Roll out the dough and par-bake it for 20 minutes at 375°F.
- For the filling, whisk together apple butter, eggs, sweetened condensed milk, and spices until smooth. Pour into the baked crust.
- Bake the filled pie for about 45 minutes until set but slightly jiggly in the center. Let cool before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/apple-butter-pie/