Apple Cabbage Coleslaw
This Apple Cabbage Coleslaw is a vibrant and refreshing dish perfect for autumn gatherings. Combining the crunch of fresh cabbage with the sweetness of tart Granny Smith apples, this slaw adds a burst of color and flavor to any meal. Easy to prepare in just 10 minutes, it serves as an excellent side for grilled meats or as a topping for sandwiches. With its healthy ingredients and make-ahead option, this coleslaw is sure to impress your guests while complementing your fall feasts beautifully.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 bag (16 ounces) coleslaw mix
- 1 Granny Smith apple (sliced into matchsticks)
- ½ cup diced celery
- 5 green onions (finely sliced)
- ½ cup apple cider vinegar
- ½ cup granulated sugar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- ¾ cup mayonnaise
- ¼ teaspoon red pepper flakes
Instructions
- In a large bowl, mix together the coleslaw mix, apple, celery, and green onions until evenly combined.
- In a saucepan over medium heat, whisk together apple cider vinegar, sugar, olive oil, Dijon mustard, and red pepper flakes. Simmer until sugar dissolves.
- Remove from heat and whisk in mayonnaise until smooth.
- Pour dressing over the slaw mixture and toss to coat evenly.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://firstfoodie.com/apple-cabbage-coleslaw-recipe/