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Apple Cider Cheesecake

Apple Cider Cheesecake
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Apple Cider Cheesecake is a rich and creamy dessert that embodies the essence of autumn with every bite. Infused with the tangy sweetness of reduced fresh apple cider and warm mulling spices, this cheesecake is perfect for any occasion, from cozy family dinners to festive holiday gatherings. The buttery crust complements the velvety filling, making it an irresistible treat that everyone will love. Whether you serve it plain or topped with whipped cream and caramel, this cheesecake promises to delight your taste buds and impress your guests.

Ingredients

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  • 2 cups digestive cookies or graham crackers
  • 6 tablespoons butter (melted)
  • 3 cups fresh apple cider
  • 3 bricks full-fat cream cheese
  • 1 cup brown sugar
  • 1 cup sour cream
  • 3 large eggs
  • Mulling spices
  • Cinnamon

Instructions

  1. Boil the apple cider with mulling spices in a large pot until reduced to about 1/3 cup; set aside to cool.
  2. Preheat oven to 350°F (175°C).
  3. Make the crust by grinding cookies in a food processor, mixing with melted butter, salt, and powdered sugar. Press into an 8” springform pan and bake for 10 minutes.
  4. Lower oven temperature to 325°F (160°C). In a stand mixer, beat softened cream cheese and brown sugar until smooth. Add sour cream, vanilla extract, salt, cinnamon, and cooled reduced cider; mix until creamy. Gently mix in eggs and flour.
  5. Pour filling into the cooled crust; bake in a water bath for about 90 minutes or until edges are set but center is slightly wobbly.
  6. Cool gradually in the oven with the door ajar before refrigerating for at least 8 hours before serving.

Nutrition

Find it online: https://firstfoodie.com/apple-cider-cheesecake/