Apple Cider Pound Cake
Apple Cider Pound Cake is a delightful dessert that captures the essence of fall in every bite. This rich and buttery cake is infused with the warm flavors of apple cider, making it perfect for cozy gatherings or a sweet breakfast treat. With its moist texture and sweet aroma, this pound cake quickly becomes a favorite at brunches, family gatherings, or simply as a comforting snack at home. The ease of preparation ensures that you can whip it up in no time, delivering scrumptious results that everyone will love. Whether served plain or topped with a glaze, this apple cider pound cake is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened butter
- 1 1/2 cups sugar
- 3 large eggs
- 1 1/2 cups flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup apple cider
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually add this mixture to the wet ingredients, alternating with apple cider.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Allow to cool before glazing with a mixture of powdered sugar and apple cider.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://firstfoodie.com/apple-cider-pound-cake/