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Apple Cinnamon Oatmeal Cookies

Apple Cinnamon Oatmeal Cookies

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Indulge in the warm, comforting flavors of Apple Cinnamon Oatmeal Cookies, a delightful treat perfect for any occasion, especially during the cozy fall months. These cookies boast a soft, cake-like texture infused with sweet apples and fragrant cinnamon, topped off with a luscious maple glaze that will have your family and friends coming back for more. Ideal for gatherings or simply to satisfy your sweet tooth, these cookies are not just delicious but also easy to make, making them a must-try for bakers of all levels.

Ingredients

Scale
  • 1/2 cup butter (room temperature)
  • 3/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 and 1/4 cups all-purpose flour
  • 1 and 1/4 cups old-fashioned rolled oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 cup peeled and finely chopped apple
  • 2 teaspoons lemon juice
  • 2/3 cup powdered sugar
  • 2 teaspoons milk
  • 2 teaspoons maple syrup

Instructions

  1. Preheat oven to 350°F and line baking sheets with parchment paper.
  2. Cream together butter and brown sugar until light and fluffy; add egg and vanilla.
  3. Mix in flour, oats, cinnamon, baking soda, cloves, and salt until combined.
  4. Fold in chopped apples coated with lemon juice.
  5. Scoop dough onto prepared sheets; flatten slightly.
  6. Bake for 12-14 minutes until edges are golden; cool before glazing.

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