Apple Crisp Cheesecake
Indulge in the delightful Apple Crisp Cheesecake, a perfect fusion of creamy cheesecake and spiced apples topped with a crunchy oat layer. This dessert is not only visually appealing but also offers a symphony of flavors and textures that will leave everyone wanting more. Whether for family gatherings, festive celebrations, or a cozy night at home, this cheesecake is sure to satisfy your sweet tooth and impress your guests.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Graham cracker crumbs
- Butter
- Cream cheese
- Granulated sugar
- Eggs
- Apples (sliced)
- Cinnamon
- Oats
- Brown sugar
- Flour
Instructions
- Preheat the oven to 350°F (175°C).
- Combine graham cracker crumbs with melted butter and sugar; press into a springform pan and bake for 10 minutes.
- Beat cream cheese, sugar, and vanilla until smooth; add eggs one at a time.
- Toss sliced apples with cinnamon and brown sugar.
- Layer half of the cheesecake filling over the cooled crust, followed by half of the apples; repeat.
- Mix oats, flour, brown sugar, and butter for the topping; sprinkle over the apples.
- Bake for 50-60 minutes until set; cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://firstfoodie.com/apple-crisp-cheesecake/