Apple Crisp Cupcakes
Apple Crisp Cupcakes are a delightful autumn treat that brings the comforting flavors of apple crisp into a handheld form. Each cupcake features a moist, spiced batter filled with chunks of fresh apples, topped with a crunchy streusel and velvety cinnamon cream cheese frosting. Perfect for fall gatherings, birthday parties, or cozy evenings at home, these cupcakes offer a delicious twist on classic dessert flavors. With simple ingredients and easy preparation steps, you can create these impressive treats that everyone will love. Whether you’re sharing them at potlucks or indulging after dinner, Apple Crisp Cupcakes are sure to satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes about 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- ½ cup milk
- 1½ cups peeled and diced apples (about 2 medium apples, preferably Granny Smith or Honeycrisp)
- For the Streusel Topping: ½ cup all-purpose flour, ⅓ cup packed brown sugar, ¼ cup old-fashioned oats, 1 teaspoon ground cinnamon, ¼ teaspoon salt, ¼ cup cold unsalted butter (cubed)
- For the Cream Cheese Frosting: 8 oz cream cheese (softened), ¼ cup unsalted butter (softened), 3 cups powdered sugar, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- Make the streusel by mixing flour, brown sugar, oats, and cinnamon; cut in cold butter and refrigerate.
- In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- Cream softened butter with granulated sugar until fluffy; add eggs one at a time followed by vanilla extract.
- Alternate adding dry ingredients and milk to the butter mixture until just combined; fold in diced apples.
- Fill muffin cups two-thirds full with batter and top with streusel.
- Bake for 22-25 minutes until golden brown; cool before frosting.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://firstfoodie.com/apple-crisp-cupcakes/