Name: Apple Crisp Mini Cheesecakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3/4 cup graham cracker crumbs; 1 1/2 tablespoons sugar; 1/2 teaspoon cinnamon; 3 tablespoons unsalted butter, melted; 10 oz cream cheese, softened; 6 tablespoons sugar; 1 1/2 teaspoons vanilla; 2 teaspoons all-purpose flour; 1 egg; 2 medium-small apples, peeled and chopped finely; 2 teaspoons freshly squeezed lemon juice; 1 1/2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 2 tablespoons light brown sugar; 1 1/2 teaspoons cornstarch; 1/3 cup all-purpose flour; 1/3 cup light brown sugar; 1/3 cup quick-cooking oats; 3/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 2 1/2 tablespoons unsalted butter, melted; Caramel sauce for serving

Apple Crisp Mini Cheesecakes

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Indulge in the delightful flavors of fall with these Apple Crisp Mini Cheesecakes. Each individual dessert features a creamy cheesecake filling topped with spiced apples and a crunchy oat streusel, all resting on a buttery graham cracker crust. Perfect for cozy gatherings, festive holidays, or a sweet indulgence after dinner, these mini cheesecakes combine textures and flavors that will be a hit at any occasion. With just 20 minutes of prep time, they come together quickly, allowing you to enjoy the season’s best ingredients in a charming single-serving format.

Author: Anita
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Approximately 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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3/4 cup graham cracker crumbs
1 1/2 tablespoons sugar
1/2 teaspoon cinnamon
3 tablespoons unsalted butter, melted
10 oz cream cheese, softened
6 tablespoons sugar
1 1/2 teaspoons vanilla
2 teaspoons all-purpose flour
1 egg
2 medium-small apples, peeled and chopped finely
2 teaspoons freshly squeezed lemon juice
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
2 tablespoons light brown sugar
1 1/2 teaspoons cornstarch
1/3 cup all-purpose flour
1/3 cup light brown sugar
1/3 cup quick-cooking oats
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 1/2 tablespoons unsalted butter, melted
Caramel sauce for serving

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Instructions

Preheat your oven to 325°F and line a standard cupcake pan with paper liners.
Mix graham cracker crumbs with sugar and cinnamon; stir in melted butter and press into liners.
Combine flour, brown sugar, oats, cinnamon, and nutmeg for the streusel topping; add melted butter until crumbly.
Beat cream cheese with sugar, vanilla, and flour until smooth; mix in egg gently.
Assemble by layering cheesecake filling in each crust followed by apple mixture and top with streusel.
Bake for 28-30 minutes until edges are set; let cool before serving.

Nutrition

Serving Size: 1 cheesecake (70g)
Calories: 210
Sugar: 12g
Sodium: 130mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Find it online: https://firstfoodie.com/apple-crisp-mini-cheesecakes/