Apple Crumble Cheesecake
Indulge in the delightful flavors of our Apple Crumble Cheesecake, a perfect fusion of creamy cheesecake and spiced apple filling topped with a buttery crumble. This dessert is not only visually stunning but also incredibly delicious, making it the ideal centerpiece for family gatherings, holiday celebrations, or a cozy night in. The rich and smooth texture of the cheesecake, combined with tender apples and a crunchy streusel topping, will have everyone asking for seconds. Easy to make and customizable, this recipe is perfect for bakers of all skill levels. Enjoy it as an indulgent treat or impress your guests during festive occasions.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 350 g Lotus biscoff cookies
- 150 g unsalted butter (melted)
- 3 tart apples (peeled and sliced)
- 690 g cream cheese (softened)
- 75 g granulated sugar
- 100 g Greek yogurt
- 3 large eggs
- Ground cinnamon
- Ground nutmeg
- Ground ginger
- Brown sugar
- Rolled oats for the crumble
Instructions
- Preheat oven to 175°C (350°F) and prepare a springform pan.
- Combine crushed cookies with melted butter; press into the pan for the crust.
- Mix ingredients for streusel topping; set aside.
- Toss apple slices with brown sugar and spices; layer over cheesecake filling.
- Bake for 85 minutes until slightly jiggly; cool gradually in the oven.
- Chill for at least 4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 280mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://firstfoodie.com/apple-crumble-cheesecake/