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Apple Fritter Waffle Donuts: The Irresistible Mashup You Never Knew You Needed

Apple Fritter Waffle Donuts: The Irresistible Mashup You Never Knew You Needed
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Apple Fritter Waffle Donuts are a delightful mashup that combines the warm spices of cinnamon and nutmeg with the tartness of fresh apples, all nestled in a fluffy waffle texture. Perfect for breakfast, brunch, or a sweet treat, these irresistible waffle donuts are topped with a luscious glaze that adds the finishing touch to their delicious flavor profile. With an easy-to-follow recipe, you can whip up these delightful treats any time of day, making them a family favorite for gatherings and special occasions.

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • 2 large eggs
  • ⅓ cup granulated sugar
  • ¼ cup light brown sugar, packed
  • ¾ cup buttermilk
  • ¼ cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 1½ cups peeled, diced tart apple
  • Optional: ¼ cup chopped pecans or walnuts
  • 1 cup powdered sugar (for glaze)
  • 2–3 tablespoons milk
  • ½ teaspoon vanilla extract
  • Extra powdered sugar for dusting

Instructions

  1. Prepare the apples by peeling and dicing them into small chunks.
  2. In one bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine eggs, sugars, buttermilk, melted butter, and vanilla until smooth.
  4. Combine wet and dry ingredients gently; fold in apples and nuts if desired.
  5. Preheat your waffle iron and lightly grease it.
  6. Pour ¼ cup batter into the waffle iron per donut; cook until golden brown (3-5 minutes).
  7. Transfer to a wire rack to cool slightly before glazing.

Nutrition

Find it online: https://firstfoodie.com/apple-fritter-waffle-donuts-the-irresistible-mashup-you-never-knew-you-needed/