Apple Pie à la Mode
Indulge in the delightful comfort of Apple Pie à la Mode, a classic American dessert that combines a warm, cinnamon-spiced apple pie with a creamy scoop of vanilla ice cream. This irresistible treat is perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. The flaky crust, filled with tender apples and aromatic spices, pairs beautifully with the cold, smooth ice cream, creating a mouthwatering experience in every bite. With simple ingredients and straightforward steps, you can impress your family and friends while satisfying your sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 300 g all-purpose flour
- 60 g granulated sugar
- 1 tsp salt
- 220 g unsalted butter (cold)
- 110 g water
- 1 kg apples (Pink Lady, Royal Gala or Fuji)
- 75 g unsalted butter (for filling)
- 190 g brown sugar
- 1¼ tsp ground cinnamon
- 1¼ tbsp cornstarch
- Vanilla ice cream
Instructions
- Prepare the pie crust by mixing flour, sugar, salt, and cold butter until crumbly. Add water to form dough. Chill for 30 minutes.
- For the filling, melt butter in a skillet over medium heat. Cook sliced apples with brown sugar, cinnamon, cornstarch, salt, and water until tender.
- Preheat the oven to 375°F (190°C). Roll out the dough and fill a pie dish with the apple mixture. Sprinkle almond flour on top.
- Brush an egg wash over the crust and sprinkle brown sugar before baking for about 80 minutes until golden brown.
- Serve warm with scoops of vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg