Apple Pie Bread Pudding
Indulge in the warmth of our Apple Pie Bread Pudding Recipe, where the nostalgic flavors of classic apple pie meet the comforting texture of bread pudding. This delightful dessert is perfect for any occasion—from holiday celebrations to cozy family gatherings. With tender chunks of gala apples enveloped in a creamy custard and spiced with cinnamon and apple pie spice, each bite brings a comforting taste of home. Serve it warm alongside a scoop of vanilla ice cream or drizzled with caramel for an unforgettable treat that will satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz French baguette
- 1 3/4 lb gala apples (4-6)
- 4 Tbsp butter
- 3/4 cup brown sugar
- 5 large eggs
- 2 1/4 cups whole milk
- 2 tsp vanilla extract
- 2 tsp apple pie spice
Instructions
- Preheat the oven to 350°F (175°C).
- Peel, core, and slice the gala apples. In a skillet, melt butter and cook apples with brown sugar and apple pie spice until tender.
- Cut the French baguette into cubes and place in a mixing bowl.
- Whisk together eggs, melted butter, milk, vanilla extract, remaining brown sugar, and spices in another bowl. Pour over bread cubes and mix until saturated.
- In a greased casserole dish, layer half the cooked apples followed by half the bread mixture. Repeat layers and bake for about 55 minutes until golden.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 140mg
Find it online: https://firstfoodie.com/apple-pie-bread-pudding-recipe/