Apple Pie Dip
Indulge in the rich, comforting flavors of fall with our easy Apple Pie Dip. This delightful dessert combines tender cooked apples, sweet brown sugar, and fragrant cinnamon for a warm treat that’s perfect for sharing. Served alongside crisp cinnamon sugar tortilla chips, this dip offers a fun and delicious way to enjoy the classic taste of apple pie without the fuss of baking. Whether you’re hosting a gathering or enjoying a cozy night in, this recipe is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium apples (peeled, cored, and chopped)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas (for chips)
Instructions
- In a large saucepan over medium heat, combine chopped apples, brown sugar, granulated sugar, ground cinnamon, lemon juice, and water. Stir well and cook for about 10–15 minutes until the apples are tender.
- Mix cornstarch with a little cold water until smooth; add to the apple mixture while stirring continuously. Cook for an additional 2–3 minutes until thickened.
- Preheat your oven to 350°F (175°C). Cut flour tortillas into triangles and place on a baking sheet lined with parchment paper. Spray with non-stick cooking spray and sprinkle with a mix of granulated sugar and ground cinnamon.
- Bake tortilla chips for about 10 minutes or until golden brown and crispy.
- Serve warm Apple Pie Dip in a bowl surrounded by crispy tortilla chips.
Nutrition
- Serving Size: 1/4 cup dip + 4 tortilla chips (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/apple-pie-dip/