Apple Pie Enchiladas Dessert: A Delicious Twist on a Classic Treat
Apple Pie Enchiladas Dessert is a delightful twist on the classic apple pie, perfect for any gathering or cozy night in. These scrumptious enchiladas are filled with tender, spiced apples wrapped in soft tortillas, baked until golden, and topped with rich caramel sauce and creamy vanilla ice cream. The warm flavors of cinnamon and nutmeg blend beautifully with the sweetness of apples, creating an indulgent dessert that will impress your family and friends. Whether served as a warm dessert or a sweet breakfast treat, these enchiladas are sure to satisfy your cravings and add a touch of comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Tortillas
- Apples
- Caramel sauce
- Vanilla ice cream
- Ginger (optional)
- Allspice (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Peel and chop apples; mix in a bowl with optional ginger and allspice.
- Place apple filling on each tortilla and roll tightly.
- Arrange rolled enchiladas seam-side down in a greased baking dish; cover with foil.
- Bake for 20-25 minutes, uncovering for the last 5 minutes for crispiness.
- Serve warm topped with caramel sauce and a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 enchilada (120g)
- Calories: 284
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg