Apple Puff Pastry Turnovers
Experience the joy of homemade Apple Puff Pastry Turnovers, where the classic taste of apple pie meets a flaky, buttery crust. These delightful pastries are easy to prepare and perfect for any occasion, whether it’s a cozy family gathering or an elegant dessert at a party. Each turnover is filled with juicy apples and warm spices, then baked until golden brown and drizzled with a sweet glaze. They’re sure to impress your loved ones and satisfy your sweet cravings!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately eight turnovers. 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound puff pastry (2 sheets)
- 2 large Granny Smith apples (peeled, cored, diced)
- 1 tablespoon unsalted butter
- 1/8 cup brown sugar
- 1/8 cup granulated sugar
- 1 teaspoon cornstarch
- 1/2 teaspoon cinnamon
- 1 pinch salt
- 1 large egg (for egg wash)
- 2/3 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
Instructions
- Cook diced apples in melted butter over medium heat for about 5 minutes.
- Stir in sugars, cornstarch, cinnamon, and salt; cook until just soft.
- Roll puff pastry into squares and cut into four parts.
- Place filling in the center of each square, seal edges with egg wash.
- Chill turnovers in the fridge for about 15 minutes before baking at 375°F (190°C) for 20-25 minutes.
- Drizzle with glaze made from powdered sugar and milk.
Nutrition
- Serving Size: 1 turnover (78g)
- Calories: 210
- Sugar: 10g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg
Find it online: https://firstfoodie.com/apple-puff-pastry-turnovers/