Refreshing Asian Cucumber Salad
Brighten your meals with this Refreshing Asian Cucumber Salad, a delightful mix of crisp, juicy cucumbers and vibrant flavors that will elevate any dish. Perfect for summer gatherings or as a quick side for everyday dinners, this salad features a zesty dressing of soy sauce, rice vinegar, and sesame oil. In just 15 minutes, you can whip up this nutritious and customizable dish that pairs beautifully with grilled meats, sushi, or even as a refreshing snack on its own. Enjoy the cool crunch and colorful presentation that makes this salad a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 3 medium English cucumbers
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon granulated sugar
- 2 green onions, finely sliced
- 1 tablespoon toasted sesame seeds
- Red pepper flakes (optional)
Instructions
- Wash and thinly slice the cucumbers using a sharp knife or mandoline.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, and optional red pepper flakes until well combined.
- In a large bowl, combine sliced cucumbers and green onions. Pour the dressing over them and toss gently to coat.
- Sprinkle toasted sesame seeds on top and toss again until everything is evenly mixed.
- Chill in the refrigerator for 10–15 minutes before serving to enhance the flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 4g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/asian-cucumber-salad/