Asian-Style Ground Beef Spaghetti
Asian-Style Ground Beef Spaghetti brings a delightful twist to your classic pasta night, combining tender ground beef with the vibrant flavors of Asian cuisine. This quick and easy recipe is perfect for busy weeknights, ready in just 30 minutes. The dish features a savory blend of soy sauce, ginger, and garlic that envelops al dente spaghetti, creating a satisfying meal that’s sure to impress. Garnished with fresh green onions and sesame seeds, this fusion dish can be customized with your favorite vegetables or spices. Whether enjoyed on its own or paired with steamed veggies, Asian-Style Ground Beef Spaghetti is a delicious option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz spaghetti noodles
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- ¼ cup low-sodium soy sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 2 green onions, chopped
Instructions
- Cook spaghetti in salted water according to package directions until al dente. Drain.
- In a skillet over medium-high heat, brown ground beef for 5–7 minutes.
- Add garlic and ginger; sauté for another 2 minutes.
- Mix soy sauce and brown sugar in a bowl; pour over beef and stir well.
- Add cooked spaghetti and sesame oil; toss until combined.
- Serve hot, garnished with green onions.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/asian-style-ground-beef-spaghetti/