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Asparagus & Bacon Chicken Potato Casserole

Asparagus & Bacon Chicken Potato Casserole
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Indulge in the comforting flavors of Asparagus & Bacon Chicken Potato Casserole, a perfect dish for family dinners or gatherings. This hearty casserole is loaded with tender chicken breasts, crispy bacon, and fresh asparagus, all enveloped in a creamy sauce and topped with melted cheddar cheese. With its savory blend of ingredients and delightful textures, it’s sure to become a family favorite. Plus, this one-pan wonder simplifies cleanup, letting you enjoy more time with your loved ones.

Ingredients

Scale
  • 4 boneless chicken breasts
  • 1 lb fresh asparagus (cut into 1-inch pieces)
  • 6 strips bacon (diced)
  • 3 cups cubed potatoes
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup sharp cheddar cheese (shredded)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Cook diced bacon in a skillet over medium-high heat until crispy, then drain on paper towels.
  3. Sauté onion in the bacon fat for about 5 minutes; add garlic and cook for another minute.
  4. Season chicken breasts with salt and pepper; sear in the same skillet for about 3 minutes per side.
  5. In the skillet, whisk together heavy cream, chicken broth, thyme, and paprika; simmer until slightly thickened.
  6. Layer half of the potatoes in the baking dish; season with salt and pepper. Add asparagus, half of the bacon, and seared chicken. Pour cream sauce over everything and top with remaining potatoes and bacon.
  7. Sprinkle shredded cheese on top, cover with foil, and bake for 25-30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
  8. Let rest for 5 minutes before serving.

Nutrition

Find it online: https://firstfoodie.com/asparagus-bacon-chicken-potato-casserole/