Asparagus Puff Pastry Bundles
Asparagus Puff Pastry Bundles are the ultimate appetizer for any spring gathering, combining flaky pastry with tender asparagus and savory prosciutto. These elegant bundles are not only visually stunning but also bursting with flavor, thanks to the rich Gruyere cheese that complements the fresh asparagus perfectly. Whether you’re hosting a Mother’s Day brunch or looking for a standout dish for your Easter celebration, these bundles will impress your guests and leave them wanting more. With just 30 minutes of preparation and cooking time, you can create a gourmet experience that is as delicious as it is effortless.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (1 bundle per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bunch asparagus (12–16 ounces)
- 1 tablespoon extra virgin olive oil
- 12 slices prosciutto
- 2 sheets frozen puff pastry (thawed)
- 8 ounces Gruyere cheese (shredded)
- 1 egg (beaten)
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut into squares.
- Toss the asparagus in olive oil, season with salt and pepper.
- Layer prosciutto on each pastry square, add asparagus and Gruyere cheese.
- Fold the corners of the pastry over the filling, seal well, brush with egg wash.
- Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 bundle (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/asparagus-puff-pastry-bundles/