Authentic Greek Potatoes: Crispy Lemon Perfection!
Experience the delightful taste of Authentic Greek Potatoes: Crispy Lemon Perfection! This mouthwatering recipe features potatoes that boast crispy edges and a fluffy interior, all infused with zesty lemon, aromatic garlic, and earthy oregano. Perfect as a side dish for grilled meats or enjoyed on their own, these potatoes are easy to prepare and sure to be a hit at any gathering. With just a few simple ingredients and straightforward steps, you can elevate your meals with this traditional Greek favorite. Ideal for both novice and experienced cooks, this dish will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 2.5–3 lbs Russet or Yukon Gold Potatoes
- 1/2 cup Freshly Squeezed Lemon Juice
- 1/2 cup Extra Virgin Olive Oil
- 4–6 cloves Garlic, minced
- 2 tablespoons Dried Oregano
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 cup Vegetable or Chicken Broth
Instructions
- Wash and scrub the potatoes; cut into consistent wedges or chunks.
- Soak the cut potatoes in cold water for 30-60 minutes; drain and dry thoroughly.
- Preheat oven to 400°F (200°C).
- Whisk lemon juice, olive oil, garlic, oregano, salt, and pepper in a large bowl.
- Toss dried potato pieces in the marinade until evenly coated.
- Spread potatoes on a baking sheet without overcrowding.
- Roast for 20-25 minutes; flip and add broth around potatoes.
- Continue roasting for another 25-35 minutes until golden brown, flipping every 10-15 minutes.
- Let rest for 5-10 minutes before serving; garnish with fresh herbs if desired.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg