Authentic Jamaican Curry Chicken
Indulge in the vibrant taste of Jamaica with this Authentic Jamaican Curry Chicken. This dish combines tender chicken pieces simmered in a rich coconut milk sauce, infused with a medley of spices that will transport your taste buds to the Caribbean. Perfect for family gatherings or a cozy weeknight dinner, this recipe is not only delicious but also customizable to suit your spice preference. With its hearty vegetables and aromatic flavors, each bite is a celebration of Jamaican culinary traditions.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Jamaican
Ingredients
Scale
- 3–4 lbs organic chicken, skin removed
- 2–3 Tbsps Jamaican Green Seasoning
- 2 Tbsps Jamaican curry powder
- 1 (14 oz.) can full-fat coconut milk
- 2 medium russet potatoes, peeled and cubed
- 2 medium carrots, peeled and chopped
- 3 garlic cloves, minced
- 1–3 scotch bonnet peppers (to taste)
- 1 cup organic low-sodium chicken stock
Instructions
- Marinate chicken with Jamaican green seasoning, curry powder, and sea salt for at least 15 minutes.
- Heat olive oil in a Dutch oven over medium heat; sauté garlic, ginger, bell pepper, carrots, and potatoes until slightly softened.
- Add marinated chicken; cook for about 5 minutes until browned.
- Pour in coconut milk and chicken stock; bring to a simmer.
- Stir in scotch bonnet peppers, thyme, ground allspice, brown sugar, smoked paprika, and adjust seasoning.
- Cover and simmer on low heat for about 30 minutes until chicken is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 8g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://firstfoodie.com/authentic-jamaican-curry-chicken/