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Authentic Seafood Risotto

Authentic Seafood Risotto
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Authentic Seafood Risotto is a culinary treasure that transports you to the sun-kissed shores of Southern Italy with every creamy bite. This delightful dish combines Arborio rice with an array of fresh seafood, including mussels, shrimp, scallops, and squid, all simmered to perfection in a rich fish stock. With its luxurious texture and vibrant flavors, this risotto is perfect for family gatherings or special occasions. Not only is it a feast for the taste buds, but its impressive presentation makes it a showstopper at any dinner table. Get ready to impress your guests and treat yourself to a truly unforgettable dining experience!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium white onion (diced)
  • 6 garlic cloves (4 for risotto, 2 for mussels, minced)
  • 1 1/4 cup white wine (1/4 for risotto, 1 cup for mussels)
  • 2 cups Arborio risotto
  • 4 tablespoons lemon juice
  • 4 tablespoons tomato paste
  • 4 tablespoons water
  • 6 cups fish stock or vegetable broth
  • 7 ounces live mussels
  • 7 ounces prawns or shrimp
  • 7 ounces baby scallops
  • 7 ounces baby squid (calamari rings)
  • 1/2 cup parmesan cheese (grated)
  • 2 tablespoons flat-leaf parsley (chopped)
  • Salt and pepper to taste

Instructions

  1. In a stockpot, combine white wine, garlic, and salt. Add live mussels and steam until they open; reserve some mussels in their shells.
  2. Heat fish stock in another pot until warm.
  3. Sauté diced onion and minced garlic in olive oil until translucent in a tall-sided pot.
  4. Toast Arborio rice for 3–5 minutes before deglazing with white wine and lemon juice.
  5. Gradually add warm fish stock one ladle at a time while stirring continuously for about 25 minutes.
  6. Stir in shucked mussels, prawns, scallops, and squid; cook until tender.
  7. Finish with grated parmesan cheese and seasoning to taste.

Nutrition

Find it online: https://firstfoodie.com/authentic-seafood-risotto/