Thai Basil Beef (Pad Kra Pao)
Thai Basil Beef, or Pad Kra Pao, is a vibrant and flavorful Thai stir-fry that combines tender beef with aromatic Thai basil, garlic, and spicy chilies. Perfect for busy weeknights, this dish comes together in just 30 minutes, making it an ideal choice for anyone looking for a quick yet satisfying meal. The unique blend of savory sauces and fresh ingredients creates an explosion of flavor that’s sure to impress your family and friends. Serve it over steamed rice or noodles for a complete experience that transports you straight to Thailand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Thai
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups fresh Thai basil leaves
- 4 garlic cloves, minced
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- 1–2 fresh chilies (optional)
Instructions
- Mince the garlic and wash the Thai basil leaves.
- Heat oil in a large skillet or wok over medium-high heat until shimmering.
- Sauté minced garlic for about 30 seconds until fragrant.
- Add ground beef and cook until browned, breaking apart with a spatula (about 5-7 minutes).
- Stir in soy sauce, oyster sauce, and sugar until well combined.
- Toss in fresh basil leaves just before serving until wilted.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/authentic-thai-basil-beef-recipe/